ELEVATE YOUR COCKTAIL MENUS
CSI offers culinary professionals, restaurateurs, caterers and mixologists recipes that bring the art and science of flavor synergy to your business stimulating point of sale response. CSI offers mixologists and culinary professionals products that will make every drink a delightfully craveable experience while creating brand identification and innovation.
CSI can increase your profitability by substituting less expensive ingredients with similar aroma profiled foods or beverages without sacrificing flavor. CSI applies the latest scientific research in gastrophysics to present your recipes in an environment that will create a unique culinary experience for your customers, and achieve a higher price point for your services. Our Turbo Sonic Mixer will revolutionize how you prepare and store alcohols, making well drinks taste top shelf and enhancing name brands flavor profiles.
CSI incorporates a background in the pharmaceutical, health, art and entertainment industries with extensive expertise in pastry, chocolate, cheese, olive oil, bistronomy and alcohols to assist companies in developing new, innovative products to bring to market. CSI, through it division Culinary Sonic Instruments, can reduce the time to create signature infusions, bitters, bottled cocktails and stabilize all bottled alcohols with the Turbo Sonic Mixer. Our InstaFoamTM will allow the mixologist to deliver enriching heads of foam on any cocktail, beer, cider or soda.
CEO Larrian Gillespie MD is a seasoned media personality, having appeared on Good Morning America, CNN and many other national programs. Her entertaining presentations combined with audience participation have made her a highly sought-after event speaker.